大学化学 >> 2020, Vol. 35 >> Issue (11): 101-105.doi: 10.3866/PKU.DXHX202002014

所属专题: 化学科普(2020)

科普 上一篇    下一篇

舌尖上的化学——阿克霍尔寻忆记

龚钰扉, 宋红杰, 张立春()   

  • 收稿日期:2020-02-06 录用日期:2020-03-06 发布日期:2020-03-18
  • 通讯作者: 张立春 E-mail:zhanglichun@scu.edu.cn
  • 作者简介:张立春, Email: zhanglichun@scu.edu.cn
  • 基金资助:
    四川大学创新火花项目(2018SCUH0078);四川大学新世纪高等教育教学改革工程第八期(SCU8157)

A Taste of Chemistry: The Alcohol's Biography

Yufei Gong, Hongjie Song, Lichun Zhang()   

  • Received:2020-02-06 Accepted:2020-03-06 Published:2020-03-18
  • Contact: Lichun Zhang E-mail:zhanglichun@scu.edu.cn

摘要:

“清醠之美,始于耒耜”,作为中国饮食文化不可或缺的组成部分,酒已经陪伴我们走过数千年的历史。本文采取拟人化的手法,以阿克霍尔追寻自己记忆的形式对酒的主要成分——乙醇的性质、来源、代谢等方面进行介绍,旨在通过这种集科学性和趣味性于一体的科普方式,让读者感受舌尖上的化学!

关键词: 酒, 乙醇, 性质, 来源, 代谢, 科普

Abstract:

Greatness of clear wine comes from wooden ploughs. As an indispensable part of Chinese food culture, wine has gone through thousands of years with us. This essay will make an introduction of aspects of ethanol's nature, origin, metabolism by means of personification and in form of how Alcohol pursues his own memories, aiming at making readers feel the taste of chemistry with the popularization of science integrating science and fun.

Key words: Wine, Alcohol, Nature, Origin, Metabolism, Science popularization

MSC2000: 

  • G64