大学化学 >> 2019, Vol. 34 >> Issue (8): 115-117.doi: 10.3866/PKU.DXHX201905017
所属专题: 化学科普(2019)
科普 上一篇 下一篇
邓雪甜,林泽芸,陈超伦,王萌,杨蓉,张恒,赵军龙*()
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Xuetian DENG,Zeyun LIN,Chaolun CHEN,Meng WANG,Rong YANG,Heng ZHANG,Junlong ZHAO*()
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摘要:
以访谈的形式讲述了谷氨酸钠即味精的发现历史以及它的鲜味在菜肴中的重要作用;同时,也将鸡精与味精进行了对比,并且对味精有害的谣言进行否定,以消除人们一直以来对味精的误解。
关键词: 谷氨酸钠, 味精, 无毒无害, 鸡精, 适量
Abstract:
In the form of interview, this paper gives an account of the discovery of monosodium glutamate (MSG) and its vital role in making delicious dishes. This paper also clears the rumors about MSG in order to eliminate long-held misconceptions.
Key words: Sodium glutamate, Monosodium glutamate (MSG), Toxic free and safe, Chicken essence, Moderate amount
MSC2000:
邓雪甜,林泽芸,陈超伦,王萌,杨蓉,张恒,赵军龙. 鲜味之源——谷氨酸钠[J]. 大学化学, 2019, 34(8): 115-117.
Xuetian DENG,Zeyun LIN,Chaolun CHEN,Meng WANG,Rong YANG,Heng ZHANG,Junlong ZHAO. Source of Umami: Sodium Glutamate[J]. University Chemistry, 2019, 34(8): 115-117.
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链接本文: http://www.dxhx.pku.edu.cn/CN/10.3866/PKU.DXHX201905017
http://www.dxhx.pku.edu.cn/CN/Y2019/V34/I8/115
图1
谷氨酸钠结构"
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