大学化学 >> 2020, Vol. 35 >> Issue (11): 166-169.doi: 10.3866/PKU.DXHX202009053

所属专题: 化学科普(2020)

科普 上一篇    下一篇

落“橙”不是无情物——关于橙皮的那些事

陈明1, 徐皓晖1, 席明英1, 刘媛2,*()   

  1. 1 四川大学化学学院, 成都 610064
    2 四川大学化学实验教学中心, 成都 610207
  • 收稿日期:2020-09-21 录用日期:2020-10-07 发布日期:2020-10-19
  • 通讯作者: 刘媛 E-mail:yuan2006122108@sina.com
  • 作者简介:刘媛,Email: yuan2006122108@sina.com
  • 基金资助:
    四川大学双创专题研究项目(SCUCXCY1725)

Falling "Orange" is Not Heartless: Things about Orange Peel

Ming Chen1, Haohui Xu1, Mingying Xi1, Yuan Liu2,*()   

  1. 1 College of Chemistry, Sichuan University, Chengdu 610064, P. R. China
    2 Experiment Teaching Center of Basic Chemistry, Sichuan University, Chengdu 610207, P. R. China
  • Received:2020-09-21 Accepted:2020-10-07 Published:2020-10-19
  • Contact: Yuan Liu E-mail:yuan2006122108@sina.com

摘要:

随着橙类的广泛种植和橙汁加工产业的高速发展,橙皮已逐渐成为当今食品工业中产生的主要废料之一。橙皮中含有丰富的具有高附加值的化合物,对这些物质的回收利用,不仅能够有效减少由废弃橙皮带来的环境污染和资源浪费,还能够获得大量具有经济价值和社会效益的产品。本文围绕橙皮中的精油、果胶、色素、橙皮苷和膳食纤维展开综述,介绍了这些组分的成分、性状、用途以及发展方向,让读者在阅读中进一步加深对橙皮的了解。

关键词: 橙皮, 精油, 果胶, 色素, 橙皮苷, 膳食纤维

Abstract:

Since the widespread plantation of oranges and the rapid development of the orange juice processing industry, orange peel has been one of the main wastes in today's food industry. Orange peel is rich in high value-added compounds. Recycling of these substances can reduce the environmental pollution and resource waste effectively. It can also bring quantities of products with economic and social value. To help readers deepen their understanding of orange peel further in reading, in this review paper, we introduce the composition, properties, usage and future directions of the essential oil, pectin, pigment, hesperidin and dietary fiber in orange peel.

Key words: Orange peel, Essential oil, Pectin, Pigment, Hesperidin, Dietary fiber

MSC2000: 

  • G64