University Chemistry ›› 2009, Vol. 24 ›› Issue (2): 51-53.doi: 10.3969/j.issn.1000-8438.2009.02.013

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食醋中总酸量和氨基酸态氮含量测定方法的比较

耿金灵, 殷海燕, 王岩   

  • Published:2009-03-15