University Chemistry ›› 2009, Vol. 24 ›› Issue (2): 51-53.doi: 10.3969/j.issn.1000-8438.2009.02.013
• Chemistry Laboratory • Previous Articles Next Articles
食醋中总酸量和氨基酸态氮含量测定方法的比较
耿金灵, 殷海燕, 王岩
University Chemistry ›› 2009, Vol. 24 ›› Issue (2): 51-53.doi: 10.3969/j.issn.1000-8438.2009.02.013
• Chemistry Laboratory • Previous Articles Next Articles
耿金灵, 殷海燕, 王岩
