University Chemistry ›› 2020, Vol. 35 ›› Issue (1): 7-11.doi: 10.3866/PKU.DXHX201904029

• Study and Reform of Chemical Education • Previous Articles     Next Articles

Reforming the Teaching Form of Nutrition Chemistry to Improve Students' Ability

Min Liu,Qing Feng*()   

  • Received:2019-04-17 Accepted:2019-05-15 Published:2019-05-22
  • Contact: Qing Feng E-mail:fengqing@hust.edu.cn
  • Supported by:
    湖北省高等学校省级教学研究项目(2019050)

Abstract:

This article explored the teaching organization of "health culture promotion" in the course of nutrition chemistry. Students' expectation of participation, participation degree in activities and information acquisition rate after activities were investigated. The results showed that "health culture promotion" enabled the students to develop their knowledge into a comprehensive application of knowledge and other practical abilities, which plays a radiating role in the popularization of nutritional chemistry in society.

Key words: Nutrition chemistry, Health culture promotion, Ability promotion

MSC2000: 

  • G64