磁性纳米Fe3O4制备及在酵母RNA提取分析中的应用 |
| 王萍萍, 李浩辰, 彭玉, 罗小梦, 朱丽华, 王宏, 陈芳, 王楠 |
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Preparation of Fe3O4 Magnetic Nanoparticles and Their Application in the Extraction and Determination of Yeast RNA |
| Pingping Wang, Haochen Li, Yu Peng, Xiaomeng Luo, Lihua Zhu, Hong Wang, Fang Chen, Nan Wang |
| 图9 (a) NaCl溶液浓度、(b) 固液比(S/L ratio)及(c) Fe3O4用量对酵母粉RNA提取的影响(n = 3) 图a和b中VMBs = 0.20 mL;图a和c中S/L为0.5%;图b和c中cNaCl = 10.0% |
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