新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践
杜丰玉, 肖琳, 金玉兰, 张保华, 王辉

Course Reform and Practice of Natural Products Chemistry with the Trinity Education System of "Pharmacy, Agronomy, and Engineering" under the Background of Neo-Agriculture Education
Fengyu Du, Lin Xiao, Yulan Jin, Baohua Zhang, Hui Wang
表2 期末考试成绩比较
专业期末考试平均分提取分离综合题得分率
17级茶学68.947.3%
18级茶学75.262.4%
17级制药工程70.152.5%
18级制药工程76.665.7%