新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践
Course Reform and Practice of Natural Products Chemistry with the Trinity Education System of "Pharmacy, Agronomy, and Engineering" under the Background of Neo-Agriculture Education
新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践 |
| 杜丰玉, 肖琳, 金玉兰, 张保华, 王辉 |
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Course Reform and Practice of Natural Products Chemistry with the Trinity Education System of "Pharmacy, Agronomy, and Engineering" under the Background of Neo-Agriculture Education |
| Fengyu Du, Lin Xiao, Yulan Jin, Baohua Zhang, Hui Wang |
| 图2 “三味一体”的黄芩苷教学案例设计 |
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