黄豆蛋白胶体的制备和聚沉
Preparation and Aggregation of Soybean Protein Colloids
黄豆蛋白胶体的制备和聚沉 |
| 高海燕, 董玉明, 杜佳琼, 宁峥雯, 陈雯清 |
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Preparation and Aggregation of Soybean Protein Colloids |
| Haiyan Gao, Yuming Dong, Jiaqiong Du, Zhengwen Ning, Wenqing Chen |
| 图3 (a) pH = 4.61的聚沉现象；(b) pH = 1.48的聚沉现象；(c) pH = 11.39的聚沉现象 |
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