碳点增敏的流动注射化学发光法测定食品中二氧化硫的含量
Determination of SO2 in Food by Flow Injection Chemiluminescence with Carbon Dots as Sensitizer
碳点增敏的流动注射化学发光法测定食品中二氧化硫的含量 |
| 曹烁, 曾鸿林, 周佳欣, 邵思远, 刘丰睿, 陈浩然, 陈芳 |
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Determination of SO2 in Food by Flow Injection Chemiluminescence with Carbon Dots as Sensitizer |
| Shuo Cao, Honglin Zeng, Jiaxin Zhou, Siyuan Shao, Fengrui Liu, Haoran Chen, Fang Chen |
| 图4 (a) 0.10 mmol∙L−1的高锰酸钾和0.10 mmol∙L−1的亚硫酸钠条件下碳点浓度对发光强度的影响；(b) 2.04 × 10−5 mg∙L−1的碳点和0.10 mmol∙L−1的亚硫酸钠条件下高锰酸钾浓度对发光强度的影响；(c) 不同酸介质下的检测信号 |
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