荧光法测定菠菜焯水过程中维生素B2的流失——荧光法测定维生素B2的实验拓展
Fluorescent Detection of Vitamin B2 Loss from Spinach during Blanching Treatment: Extended Experiment of Vitamin B2 Detection by Fluorescence
荧光法测定菠菜焯水过程中维生素B2的流失——荧光法测定维生素B2的实验拓展 |
| 黄洋祺, 李誉, 李常耕, 朱颜, 孙维嘉, 范春涵, 李琰, 丁飞, 张晓光, 孔德明 |
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Fluorescent Detection of Vitamin B2 Loss from Spinach during Blanching Treatment: Extended Experiment of Vitamin B2 Detection by Fluorescence |
| Yangqi Huang, Yu Li, Changgeng Li, Yan Zhu, Weijia Sun, Chunhan Fan, Yan Li, Fei Ding, Xiaoguang Zhang, Deming Kong |
| 图2 (a) 菠菜样品；(b) 焯水装置；(c) 焯水不同时间的取出液 |
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