荧光定量分析实验的改进——化学计量学辅助的三维荧光法同时测定食品中的罗丹明6G和罗丹明123
文密, 贾宝硕, 柴永琪, 王童, 刘剑波, 吴海龙
Improvement of Fluorescence Quantitative Analysis Experiment: Simultaneous Determination of Rhodamine 6G and Rhodamine 123 in Food Using Chemometrics-Assisted Three-Dimensional Fluorescence Method
Mi Wen, Baoshuo Jia, Yongqi Chai, Tong Wang, Jianbo Liu, Hailong Wu
大学化学
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2025, (4): 390
-398
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DOI: 10.12461/PKU.DXHX202405147
