大学化学 >> 2025, Vol. 40 >> Issue (3): 328-332.doi: 10.12461/PKU.DXHX202405039

所属专题： 化学科普(2025)

科普 上一篇    下一篇

“凉”药苦口利于病

刘红灵, 夏悦, 徐广, 杨亚飞, 屈春花   

  1. 重庆中医药学院中药学院, 重庆 402760
  • 收稿日期:2024-05-07 录用日期:2024-08-12 发布日期:2025-03-19
  • 通讯作者: 屈春花 E-mail:quchunhua1@cqctcm.edu.cn
  • 基金资助:
    重庆市2024年高等教育教学改革研究项目(243285)；重庆市2023年高等教育教学改革研究项目(233482)；重庆中医药学院课程思政示范课程(XSZ2024001)

Bitter Cold Medicine, Good for Healing

Hongling Liu, Yue Xia, Guang Xu, Yafei Yang, Chunhua Qu   

  1. College of Chinese Materia Medica, Chongqing University of Chinese Medicine, Chongqing 402760, China
  • Received:2024-05-07 Accepted:2024-08-12 Published:2025-03-19
  • Contact: Chunhua Qu E-mail:quchunhua1@cqctcm.edu.cn

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摘要： 以中医师余一的治病经历，阐述了凉性中药的苦涩味道与其所含活性成分如生物碱、萜类、糖苷类等的关系，并对苦味的作用机理进行了详细剖析。通过深入认识苦味的作用机理，探讨了中药合剂苦味掩蔽剂的作用机理和功效，从而使得苦口的凉药更多地被人们所接受。

关键词: 凉性中药, 苦味, 活性成分, 作用机理

Abstract: This article discusses the relationship between the bitter taste of cold-natured traditional Chinese medicine and its active components, such as alkaloids, terpenoids, and glycosides, based on the medical practice of traditional Chinese medicine practitioner Yu Yi. It provides a detailed analysis of the mechanism behind bitterness and its therapeutic effects. By deepening the understanding of how bitterness works, the article also explores the mechanism and efficacy of bitter-masking agents in traditional Chinese medicine formulations, making bitter-tasting cold-natured remedies more acceptable to the public.

Key words: Cold-natured traditional Chinese medicine, Bitter taste, Active ingredients, Mechanism of action