大学化学 >> 2016, Vol. 31 >> Issue (5): 65-67.doi: 10.3866/PKU.DXHX201504018

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关于凝固点和凝固点降低

崔斌1,*(),李淑妮2,王小芳1   

  1. 1 西北大学化学与材料科学学院, 西安 710127
    2 陕西师范大学化学化工学院, 西安 710119
  • 发布日期:2016-05-23
  • 通讯作者: 崔斌 E-mail:cuibin@nwu.edu.cn

Concerning the Freezing Point and Freezing Point Depression

Bin CUI1,*(),Shu-Ni LI2,Xiao-Fang WANG1   

  1. 1 College of Chemistry & Materials Science, Northwest University, Xi'an 710127, P. R. China
    2 School of Chemistry & Chemical Engineering, Shaanxi Normal University, Xi'an 710119, P. R. China
  • Published:2016-05-23
  • Contact: Bin CUI E-mail:cuibin@nwu.edu.cn

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摘要：

对水的凝固点、三相点、标准凝固点和正常凝固点概念及其图示进行了辨析。

关键词: 凝固点, 凝固点降低, 三相点

Abstract:

In this paper, the concepts and graphics of the freezing point, the triple point, standard freezing point and normal freezing point of water were discussed and analyzed.

Key words: Freezing point, Freezing point depression, Triple point