大学化学 >> 2023, Vol. 38 >> Issue (7): 237-241.doi: 10.3866/PKU.DXHX202208024

所属专题: 化学科普(2023)

科普 上一篇    下一篇

诗情“化”意——诗词中的化学

张钰婕, 刘思彤, 徐龙飞, 裴晓静()   

  • 收稿日期:2022-08-03 录用日期:2022-09-05 发布日期:2022-09-19
  • 通讯作者: 裴晓静 E-mail:pxj@btbu.edu.cn
  • 基金资助:
    国家自然科学基金青年基金(22004005);北京市教委一般项目(KM202110011011)

Chemistry in Poetry

Yujie Zhang, Sitong Liu, Longfei Xu, Xiaojing Pei()   

  • Received:2022-08-03 Accepted:2022-09-05 Published:2022-09-19
  • Contact: Xiaojing Pei E-mail:pxj@btbu.edu.cn

摘要:

从浪漫婉约的古诗词出发,和读者一起探索蕴藏在诗词里的化学知识,从靛蓝染料、酒和茶中的化学知识一步步展开全文,形象地讲述合成靛蓝的染色原理、酒香的检测和鉴定以及茶叶中的化学成分,旨在让读者对诗词中的化学知识有更多的了解,激发更多人对化学学习的兴趣,领略化学之美。

关键词: 化学科普, 靛蓝染料, 茶,

Abstract:

Starting from ancient poems, this paper explores the chemical knowledge in the romantic and graceful ancient poems with readers and tells the dyeing principle of synthetic Indigo, the detection and identification of wine aroma and the chemical composition of tea from a chemical point of view. The purpose is to let readers have more understanding of the chemical knowledge in poems, stimulate their interest in chemical learning and appreciate the beauty of chemistry.

Key words: Popularization of chemistry, Indigo dye, Tea, Alcohol