大学化学 >> 2024, Vol. 39 >> Issue (9): 55-58.doi: 10.12461/PKU.DXHX202312048

所属专题： 化学科普(2024)

科普 上一篇    下一篇

清醒与陶醉之间——“酱香拿铁”的奇妙漂流

周彤, 谢丽怡, 刘楚钰, 郑熙妍, 李宝   

  1. 华中科技大学化学与化工学院, 武汉 430074
  • 收稿日期:2023-12-12 修回日期:2024-02-02 发布日期:2024-09-23
  • 通讯作者: 李宝 E-mail:libao@hust.edu.cn
  • 基金资助:
    国家自然科学基金(92161123)；湖北本科高校省级教学改革研究项目(2023040)

Between Sobriety and Intoxication: The Fascinating Journey of Sauce-Flavored Latte

Tong Zhou, Liyi Xie, Chuyu Liu, Xiyan Zheng, Bao Li   

  1. School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, Wuhan, 430074
  • Received:2023-12-12 Revised:2024-02-02 Published:2024-09-23
  • Contact: Bao Li E-mail:libao@hust.edu.cn

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摘要： 以近期风靡大众的“酱香拿铁”为蓝本，创新性地以“美酒加咖啡”的双线结构展开，从乙醇和咖啡因的性质、对人体的作用机制、体内代谢途径等方面进行拟人化叙述，以期帮助读者了解背后的化学知识及对健康的影响，从而更科学、适度地摄入饮品。

关键词: 乙醇, 咖啡因, 作用机制, 代谢途径, 人体反应, 饮用建议

Abstract: Drawing inspiration from the recent trend of Sauce-Flavored Latte, this paper ingeniously explores the dual narrative of “wine meets coffee”, unraveling the anthropomorphic tale of ethanol and caffeine. Delving into their chemical properties, physiological mechanisms, and metabolic pathways, the narrative aims to enlighten readers about the underlying chemistry and health implications, enabling a more informed and moderate consumption of beverages.

Key words: Alcohol, Caffeine, Mechanism, Metabolism, Physiological response, Drinking guidelines