舌尖上的化学——阿克霍尔寻忆记

doi:10.3866/PKU.DXHX202002014

Abstract

Abstract:

Greatness of clear wine comes from wooden ploughs. As an indispensable part of Chinese food culture, wine has gone through thousands of years with us. This essay will make an introduction of aspects of ethanol's nature, origin, metabolism by means of personification and in form of how Alcohol pursues his own memories, aiming at making readers feel the taste of chemistry with the popularization of science integrating science and fun.

Key words: Wine, Alcohol, Nature, Origin, Metabolism, Science popularization

Yufei Gong, Hongjie Song, Lichun Zhang. A Taste of Chemistry: The Alcohol's Biography[J].University Chemistry, 2020, 35(11): 101-105.

Figures/Tables 9

References 15

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A Taste of Chemistry: The Alcohol's Biography

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