Improvement of Fluorescence Quantitative Analysis Experiment: Simultaneous Determination of Rhodamine 6G and Rhodamine 123 in Food Using Chemometrics-Assisted Three-Dimensional Fluorescence Method
Mi Wen, Baoshuo Jia, Yongqi Chai, Tong Wang, Jianbo Liu, Hailong Wu
University Chemistry . 2025, (4): 390 -398 .  DOI: 10.12461/PKU.DXHX202405147