大学化学 >> 2024, Vol. 39 >> Issue (9): 64-73.doi: 10.12461/PKU.DXHX202404029

所属专题： 化学科普(2024)

科普 上一篇    下一篇

梨果同行

马雅慧1,2, 吕雷阳1   

  1. 1 中国人民大学化学与生命资源学院, 北京, 100872;
    2 中央民族大学生命与环境科学学院, 北京, 100081
  • 收稿日期:2024-04-07 修回日期:2024-05-23 发布日期:2024-09-23
  • 通讯作者: 吕雷阳 E-mail:lvleiyang2020@ruc.edu.cn
  • 基金资助:
    中国人民大学“123”金课建设项目和教学改革项目

Pears on the Journey of Fruits

Yahui Ma1,2, Leiyang Lv1   

  1. 1 School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China;
    2 The College of Life and Environment Sciences, Minzu University of China, Beijing 100081, China
  • Received:2024-04-07 Revised:2024-05-23 Published:2024-09-23
  • Contact: Leiyang Lv E-mail:lvleiyang2020@ruc.edu.cn

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摘要： 当我们谈及水果时，脑海中往往会浮现出梨的形象。或许是因为其丰富的种类，又或许是因为其诱人的口感。看似我们对梨十分了解，但事实果真如此吗？今天，让我们跟随小莱和小明的步伐，一同深入梨的世界，探索我们是否真的了解这种美味的水果吧。

关键词: 水果, 梨, 维生素C, 药食同源, 科普

Abstract: When discussing fruits, the image of pears often comes to mind. Perhaps it’s due to their rich variety or their tempting taste. While we may think we know a lot about pears, do we really? Today, let’s follow the footsteps of Xiao Lai and Xiao Ming as they delve into the world of pears, exploring whether we truly understand this delightful fruit.

Key words: Fruits, Pears, Vitamin C, Homology of medicine and food, Popularization of Science