大学化学 >> 2026, Vol. 41 >> Issue (4): 424-432.doi: 10.12461/PKU.DXHX202503120

化学实验 上一篇    下一篇

为天然产物化学实验穿上绿色新衣——以盐酸小檗碱制备实验的优化改进为例

王立娟, 宁语苹, 罗沙   

  1. 东北林业大学材料科学与工程与学院, 黑龙江 哈尔滨 150040
  • 收稿日期:2025-03-26 录用日期:2025-05-27 发布日期:2026-04-24
  • 通讯作者: 王立娟 E-mail:donglinwlj@163.com Lijuan Wang
  • 基金资助:
    黑龙江省高等教育教学改革研究项目(SJGYB2024162)

A green approach to natural products chemistry experiments: optimization and improvement of berberine hydrochloride preparation

Lijuan Wang, Yuping Ning, Sha Luo   

  1. College of Materials Science and Engineering, Northeast Forestry University, Harbin 150040, Heilongjiang Province, China
  • Received:2025-03-26 Accepted:2025-05-27 Published:2026-04-24
  • Contact: Lijuan Wang E-mail:donglinwlj@163.com

摘要: 针对传统的制备方法耗时长、效率低、废液量大等问题,本实验提出了一种无需纯化的盐酸小檗碱制备方法,同时增设了抗菌和抗氧化性测试模块,将原本验证性的小檗碱提取实验升级为多功能综合性实验。该实验将科教融合和思政教育有机融合,提升课程的创新性和挑战度,强化育人效果,促进学生综合素质的提高。

关键词: 天然产物化学实验, 盐酸小檗碱, 科教融合, 抗菌, 抗氧化

Abstract: To overcome the limitations of traditional berberine hydrochloride preparation methods, such as prolonged duration, low efficiency, and excessive waste generation, this study proposes a purification-free preparation method. Furthermore, antimicrobial and antioxidant testing modules were incorporated into the original berberine hydrochloride preparation experiment, transforming it from a simple verification-based extraction into a multifunctional comprehensive experiment. This approach effectively integrates science education with ideological-political cultivation, enhances the curriculum's innovation and challenge level, strengthens educational outcomes, and promotes students' comprehensive development.

Key words: Natural product chemistry experiment, Berberine hydrochloride, Scientific and educational integration, Antibacterial activity, Antioxidant property