University Chemistry ›› 2022, Vol. 37 ›› Issue (6): 2108058.doi: 10.3866/PKU.DXHX202108058

• Chemistry Laboratory • Previous Articles     Next Articles

Preparation of Fe3O4 Magnetic Nanoparticles and Their Application in the Extraction and Determination of Yeast RNA

Pingping Wang, Haochen Li, Yu Peng, Xiaomeng Luo, Lihua Zhu, Hong Wang, Fang Chen, Nan Wang()   

  • Received:2021-08-17 Accepted:2021-10-08 Published:2021-10-28
  • Contact: Nan Wang E-mail:nwang@hust.edu.cn

Abstract:

Magnetic beads (MBs) have been widely used for the extraction of nucleic acid from biological samples prior to the detection of SARS-CoV-2. In this study, yeast RNA was used as a model substrate to develop an extraction method utilizing nanosized Fe3O4MBs. A new comprehensive chemistry experiment was conducted including the preparation and characterization of Fe3O4, development of an RNA extraction method using MBs, an investigation of the extraction mechanism, and its application in real samples. The experiment is expected to not only improve the students ability to solve practical problems using basic chemical knowledge and experimental methods, but also draw their attention to public concerns and strengthen their sense of social responsibility.

Key words: Nucleic acid extraction, Fe3O4, Yeast RNA, FT-IR, UV spectrophotometry