脂溶性维生素联席会议

doi:10.3866/PKU.DXHX202303052

Abstract

Jijun Sun, Qian Chen, Quanqin Zhao. Joint Conference of Fat-Soluble Vitamins[J].University Chemistry, 2023, 38(7): 175-182.

Figures/Tables 8

References 18

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凝血因子	名称	作用
FII	凝血酶原	可被激活转化为凝血酶
FVII	前转变素稳定因子	与FIII结合，可激活FIX和FX
FIX	血浆凝血活酶	与FVIII结合，可激活FX
FX	Stuart-Prower因子	与FV结合，可激活FII

成员名称	参考摄入量(男/女)	摄入过多症状	摄入不足症状	食物来源
维生素A	800/700 μg RAE∙d⁻¹	皮肤脱屑、骨质疏松	干眼病、夜盲症	鱼肝油、动物肝脏
维生素D	10 μg∙d⁻¹	烦渴多尿、高钙血症	佝偻病、骨质疏松	地衣、三文鱼
维生素E	14 mg α-TE∙d⁻¹	高脂血症、血栓形成	溶血性贫血症、神经功能障碍	麦芽油、榛子油
维生素K	80 μg∙d⁻¹	很少出现	凝血障碍	菠菜、甘蓝

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Joint Conference of Fat-Soluble Vitamins

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