从果冻到软物质——几种不同类型水凝胶的制备及性质探究

doi:10.3866/PKU.DXHX202309046

Abstract

Abstract: As a member of soft matter, hydrogel is a new type of functional polymer material with a three-dimensional network structure. Due to the properties of high water content, fast swelling, good biocompatibility, and sensitive responsiveness to external stimuli, hydrogels have been widely used in various different fields. Starting from the common jellies and water-elf toys in life, this project gradually goes deep into 3D-printing technology hydrogels, deformable hydrogel, and memorizing-forgetting hydrogel based on thermal stimulation. For different audiences, we have popularized the knowledge of hydrogels at different levels, experienced the preparation and properties of different types of the hydrogels, and explained the related chemical principles, so as to improve the public chemical literacy.

Key words: Soft matter, Hydrogel, Preparation and properties-exploring, Hierarchical popularization

Qingyang Cui, Feng Yu, Zirun Wang, Bangkun Jin, Wanqun Hu, Wan Li. From Jelly to Soft Matter: Preparation and Properties-Exploring of Different Kinds of Hydrogels[J].University Chemistry, 2024, 39(9): 338-348.

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From Jelly to Soft Matter: Preparation and Properties-Exploring of Different Kinds of Hydrogels

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