University Chemistry ›› 2019, Vol. 34 ›› Issue (8): 115-117.doi: 10.3866/PKU.DXHX201905017

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Source of Umami: Sodium Glutamate

Xuetian DENG,Zeyun LIN,Chaolun CHEN,Meng WANG,Rong YANG,Heng ZHANG,Junlong ZHAO*()   

  • Received:2019-05-06 Accepted:2019-06-18 Published:2019-06-24
  • Contact: Junlong ZHAO E-mail:zhaojunlong327@163.com
  • Supported by:
    陕西省一流专业建设项目;西北大学本科教学质量提升计划(JX17079)

Abstract:

In the form of interview, this paper gives an account of the discovery of monosodium glutamate (MSG) and its vital role in making delicious dishes. This paper also clears the rumors about MSG in order to eliminate long-held misconceptions.

Key words: Sodium glutamate, Monosodium glutamate (MSG), Toxic free and safe, Chicken essence, Moderate amount