Abstract:

Taking Chaozhou Gongfu tea culture as the background, based on the traditional brewing technology of Gongfu tea, the antioxidant activity of tea soup was used as the evaluation index to explore the optimization conditions of brewing technology of Gongfu tea. The content of the experiment includes a series of learning tasks, such as literature research, experimental scheme design, experimental operation, data processing and essay writing. The results of practical teaching show that the integration of traditional tea culture into experimental teaching is easy to stimulate students' interest in learning and transfer cultural genes. To guide students to put forward problems from the source of cultural life, to analyze and solve problems with scientific methods will help students to be familiar with the scientific process and develop correct habits of scientific thinking. At the same time, students in practical activities will touch on multiple disciplines and multiple laboratory skills training, which can comprehensively improve students' comprehensive quality and achieve the goal of curriculum education.

Key words: Comprehensive, Chemical experiment, Antioxidant activity